This week we will share a regenerative agriculture method inspired by Korean Natural Farming for making Water Soluble Calcium (WCA). Calcium is one of the most common minerals in the world, though it is usually present in a solid state, such as eggshell, shellfish,...
!!! CLICK HERE !!! TO CHECK OUT OUR NEW YOUTUBE VIDEOS Korean Natural farming encourages the growth of naturally occurring indigenous microorganisms using simple and inexpensive methods and materials. Here I will describe one method for making a fish amino acid...
You can brew vinegar from fermentable sugars or fermentable alcohol. For example, apple cider will become apple cider vinegar if exposed to air. Exposing fruit juice or alcohol to oxygen allows for the possibility that acetic acid bacteria (AAB) may colonize the...
At Gingerhill Farm, in the early hours of March 6th, the jaboticaba canopy was vibrating with activity. Worker bees were busy visiting each flower in a dance of pollination. In three days, they were finished. Dried flowers and pollen powdered the ground beneath the...
If you have ever heard of Korean Natural Farming, you understand that indigenous microorganisms play a critical role in sustaining Hawaii agriculture. Founded by Cho Han Kyu over fifty years ago, Korean Natural Farming encourages the cultivation of indigenous...
“… and by feral I don’t mean ‘a failed wild thing’…there is no such things as a failed wild thing…it is in the nature of wild that this is it’s only option. No, feral is a failed domestication.” -Stephen Jenkinson (1) Wild Plants. Wild Food. Wild...
