Available Positions: Chef
You will be responsible for directing the Gingerhill Food Program. Responsibilities include lunch preparation Mon-Fri, guest requested services, and occasional dinners. You will also be responsible for cooking for special events and coordinating with the Garden Manager to ensure we have sufficient food planted at all times.
Room and Board (Lunch and some Dinners, Wed-Sun) is provided in exchange for 20 hrs/ wk of work.
Private accommodations sometimes available
Hot showers, full service kitchen, dining area, and Wi-Fi.
We expect all members to contribute in any and all aspects of the farm community as needed.
Ideal candidates should have/be:
- Strong work ethic.
- Self motivated.
- Get along well with others.
- Clean and respectful.
If you feel as though you have something to contribute and want to get involved,
Please fill out the Form below:
We are looking for integral members of our team.
We look forward to hearing from you.