by Audrey Love | Feb 14, 2018 | Agricultural Methods, Nutrition, Wellness
In the United States, sugar has become a dirty word. Most health experts and nutritionists have completely disavowed sugar for its complicity in spawning a myriad of chronic diseases. The average American consumes 82 grams of sugar per day—more than three times the...
by Audrey Love | Nov 16, 2017 | Education, Farming, Hawaiian Culture, Permaculture
The mention of Hawaiian agriculture tends to invoke images of large cattle ranches and fields of sugar cane and pineapples. However, Hawaii’s rich soil and climatic variation make it home to a wide variety of plant species. Although greenhouse and nursery plants are...
