by Audrey Love | Dec 28, 2017 | Agricultural Methods, Education, Farming, Nutrition, Sustainability, Wellness
With the growth of the locavore and sustainability movements, agriculture in Hawaii has witnessed an increase in demand for local, organic products. The public is becoming increasingly aware of the social and ecological benefits of eating local, organic foods....
by Audrey Love | Dec 21, 2017 | Agricultural Methods, Farming, Permaculture, Sustainability
Statisticians predict that the world’s population will reach 9.6 billion by 2050. Naturally, a rapidly increasing population will require an equally rapid intensification of agricultural output, in Hawaii and the rest of the United States. However, if modern...
by Audrey Love | Dec 13, 2017 | Agricultural Methods, Education, Farming, Internships, Permaculture, Sustainability
Gingerhill strives to offer one of the finest agriculture internships on the Hawaiian islands through our Sustainable Living Course. Our co-directors, Iris and Zach, have accumulated a wealth of knowledge surrounding soil microbiology, permaculture, and animal...
by Audrey Love | Dec 5, 2017 | Agricultural Methods, Farming, Nutrition, Permaculture, Sustainability, Wellness
One of our primary objectives at Gingerhill Farm Retreat is to promote sustainability in Hawaii. Making Hawaii sustainable is not a simple operation in recycling or gardening. Rather, it requires promoting a stance on community, health, work, and personal values that...
by Audrey Love | Nov 30, 2017 | Cooking, Farming, Permaculture
Plant-based diets are growing increasingly popular, which has had a positive impact on farming in Hawaii. A diet comprised primarily of fruits, vegetables, nuts, seeds, and whole grains touts a host of benefits. Those who eat plant-based boast lowered markers of...
