by Audrey Love | Dec 28, 2017 | Agricultural Methods, Education, Farming, Nutrition, Sustainability, Wellness
With the growth of the locavore and sustainability movements, agriculture in Hawaii has witnessed an increase in demand for local, organic products. The public is becoming increasingly aware of the social and ecological benefits of eating local, organic foods....
by Audrey Love | Dec 21, 2017 | Agricultural Methods, Farming, Permaculture, Sustainability
Statisticians predict that the world’s population will reach 9.6 billion by 2050. Naturally, a rapidly increasing population will require an equally rapid intensification of agricultural output, in Hawaii and the rest of the United States. However, if modern...
