DINE

Gingerhill Farm’s rich volcanic soil, radiant sun, and gentle showers allow our gardens and food forests to thrive. Everyday, our community harvests a dizzying array of juicy, energizing fruits, crisp greens, and vibrant vegetables for our genuine farm-to-table meals. Our menu features artfully and sustainably prepared fare. We offer gluten free, paleo, and vegan options, to promote the health of both your body and Hawaiian agriculture.

– Lunch Served Daily at 12pm
– Breakfast, and To-Go Meals Available by Request

*NEW*
– Biweekly Dinner On The Land with a Farm Tour
Don’t miss your opportunity to connect with the land and our community

Please note that we request 24 hours advance notice for all dining reservations.

Growing Change at the Table

Gingerhill’s mission is to grow the change we want to seed in the world. All of our food is a reflection of the mindful intention and attentive care of our community. As our orchards and gardens expand to include new species, so, too, does our ability to sustain ourselves and the larger community around us. Thus, in growing our own food, we also grow change in Hawaiian agriculture: the establishment of community, reconnection with nature, and food sovereignty. A meal at Gingerhill is therefore an opportunity to foster global change and support our mission. Do so while enjoying views of the ocean from the serenity of our lanai.

Ayurveda-Inspired Preparation

Inspired by ancient dietary philosophies, we grow and enjoy a large diversity of local, organic and seasonal specialties. We utilize fresh fruits, vegetables, and herbs and medicinal plants from our gardens, as well as locally-sourced organic or wild proteins to maximize the nutrition and micronutrient profiles of our meals. Our ever-evolving menu reflects what the land currently has to offer.

In accordance with the holistic science of Ayurveda, we employ methods of preparation that promote healthy digestion and nutrient absorption. Our meals therefore feature an array of textures and flavors. Typical offerings include fresh greens, hearty soups, wild ferments, and delectable stir-fries.

Finally, Ayurvedic medicine emphasizes the importance of preparing food with mindfulness and love. All of our chefs participate in the nurturing of seed-to-feed, from the sowing of seed to the tending, harvesting and processing of our food.